Little
Scandinavian Supper
May 28th, 2010
6-8 p.m.
Starters:
Gravad Lax
Dinner Rolls:
Apple Buns
Salads:
Norwegian Meat Salad
Jarlsberg
Apple and Fennel Salad
Curried Lentil Sprout Salad
Starch:
Mashed Potatoes with Jarlsberg Cheese
Norwegian Grenn Rice
Vegetable:
Curried Root
Creamed Norwegian Style Cabbage
Entrée:
Ribbe served with Surkall (Souerkraut) and Stekte Epler (Fried Apples)
Norwegian Skillet Chicken with Lemon and Fruit
Grilled Mountain Trout with Lemon Butter
Swedish Elk Stew
Dessert:
Lingenberry Tarts
Norwegian Hazelnut Cake
Adults $13.00 per person
Children 8 & under $8.00
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