May 28th, 2010
6-8 p.m.

Starters:
Gravad Lax

Dinner Rolls:
Apple Buns

Salads:
Norwegian Meat Salad
Jarlsberg
Apple and Fennel Salad
Curried Lentil Sprout Salad

Starch:
Mashed Potatoes with Jarlsberg Cheese
Norwegian Grenn Rice

Vegetable:
Curried Root
Creamed Norwegian Style Cabbage

Entrée:
Ribbe served with Surkall (Souerkraut) and Stekte Epler (Fried Apples)
Norwegian Skillet Chicken with Lemon and Fruit
Grilled Mountain Trout with Lemon Butter
Swedish Elk Stew

Dessert:
Lingenberry Tarts
Norwegian Hazelnut Cake

Adults $13.00 per person
Children 8 & under $8.00