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      Menu

Little Scandinavian Supper


May 22nd, 2009
6-8 p.m.

Salads:
Insalata Caprese II
Cranberry Spinach Salad

Starch:
Roasted potato w/ Mustard
Norwegian Rice


Vegetable:
Cauliflower Au Gratin
Scandinavian Roasted Vegetables


Entrée:
Chicken w/Caraway and Cream
Norwegian Salmon in Dill Cream Sauce


Dessert:
Veiled Maiden
Apple Streusel Cake

Adults $12.00 per person
Children 8 & under $8.00






Chef David



A Meal Fit For A Viking




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Copyright © 2009 Scandinavian Heritage Festival • 435.283.4631 • Ephraim, UT 84627 USA • All Rights Reserved.